Partner kitchen Health&Joy
Lunch and the afternoon snack, with a menu approved by a nutritionist.
The Arcadia menu
Mealtime, one more moment of autonomy
At Arcadia, mealtime is part of everyday life and, like any other moment of the day, an opportunity for autonomy and for taking part in the life of the community.
4-week cycle
Every day a soup or starter, a main course, a salad and a snack.
Allergies and intolerances
Dishes are adapted for dairy, gluten, eggs, nuts and seeds, based on information from the family.
Breakfast
At 9:00, breakfast served as a buffet.
Dishes for children with intolerances are adapted to the allergens: dairy, gluten, eggs, nuts, seeds. · Salads are dressed with unfiltered extra virgin olive oil, apple cider vinegar and sea salt. · Sweet dishes are sweetened with coconut sugar.